So, I had a predicament the other night. I had baked a cheesecake, which was amazing plain, but wanted to top it with something. The solution? Well, I had bought a bag of apples a few nights earlier with the intention of frying some up for a side dish, but didn’t get a chance to. So, I went to the kitchen, fried up some apples with butter, cinnamon, and sugar, and was quite pleased with the outcome. What an AWESOME flavor!
